School catering carried out by Innova is based on three basic rules: nutritional balance, the highest quality ingredients, hygiene and safety of the products administered.
The food products used come from leading qualified companies.
Our specialized cooks follow hundreds of recipes developed by the National Institute of Nutrition and certified by the relevant ASL food hygiene services.
Our nutritionists provide verification and supervision of preparations with special attention to special diets, meaning those for consumers with special nutritional needs.
The correct application of the requirements of current regulations and the company’s management system is ensured by strict controls on all steps of management, carried out both by accredited external laboratories and by our own qualified in-house staff.
In addition, Innova conducts courses led by experts in the field (nutritionists, pediatricians, dieticians, etc.) to stimulate and educate children, parents, and teachers about the correct dietary methods to follow in order to achieve a healthy life without forgetting the psychological aspect of nutrition.
A virtuous example of our approach to catering is the project In the New Farm.